Ethiopian coffee is celebrated as the origin of coffee itself, known for its diverse and complex flavors. Grown in regions like Yirgacheffe and Harrar, it often features notes of berries, jasmine, and chocolate. The traditional coffee ceremony, which involves roasting and brewing in a jebena, highlights its cultural significance. With a focus on sustainable practices and heirloom varieties, Ethiopian coffee remains a favorite among enthusiasts, embodying a rich history and a commitment to quality.